Marshmallow fudge frosting
Marshmallow fudge frosting recipe in the cake category
Recipe ingredients:
- 3 cups miniature marshmallows
- 4 tablespoons cocoa, unsweetened
- 1 pound confectioners sugar
- 1/2 cup butter, softened
- 1/4 cup milk
Recipe method:
- Sprinkle top of hot cake with marshmallows.
- Bake at 350 degrees F for 8 to 10 minutes until lightly browned and partially melted.
- Combine cocoa, confectioners sugar, butter and milk.
- Spread over mixture on warm cake, mixing it with marshmallows while spreading.
Tags: marshmallow, fudge, frosting, recipe, cake, recipes, cooking