Marshmallow strawberry shortcake
Marshmallow strawberry shortcake recipe in the cake category
Recipe ingredients:
- 1 box yellow cake mix
- 3 eggs
- 1 cup milk
- Set 1:
- 2, 10 ounces, packages completely thawed
- frozen strawberries
- 3 ounces strawberry flavored gelatin
Recipe method:
- Use electric mixer on low to moisten the mixture.
- Once it is moistened, turn the mixer up to medium high and beat for 3 minutes.
- The batter will be very smooth and light and creamy.
- In a separate bowl combine set 1 ingredients.
- Mix this up really well.
- Spray a 9 x 13 inch baking pan with pam cooking spray and then put 1 cup of miniature marshmallows and sprinkle them along the bottom of the pan. You can use more to cover the pan if you wish.
- Spread the cake batter evenly over the marshmallows.
- You should be able to smooth out the batter without disturbing the marshmallows.
- The strawberry mixture goes on last. Do smooth it out gently with the back of a spoon.
- Bake in preheated oven at 350 degrees F for 50 minutes.
Tags: marshmallow, strawberry, shortcake, recipe, cake, recipes, cooking