Matzo lemon sponge cake
Matzo lemon sponge cake recipe in the cake category
Recipe ingredients:
- 8 eggs, separated
- 1 1/2 cups granulated sugar
- Salt
- 1/2 lemon, grated rind and juice
- 1 cup sifted matzo cake meal
Recipe method:
- Preheat oven to 350 degrees F.
- Beat yolks until light.
- Add sugar and beat again.
- Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry.
- Bake in 10 inch ungreased spring form pan for 45 minutes.
- Invert pan until cake is cool.
- If desired, split in two layers.
- Serve with sweetened strawberries between the layers.
- Spread whipped cream, flavored and sweetened, over top and sides.
Tags: matzo, lemon, sponge, recipe, cake, recipes, cooking