Mini mocha toffee crunch cheesecakes
Mini mocha toffee crunch cheesecakes recipe in the cake category
Recipe ingredients:
- 36 commercial pre-baked miniature phyllo dough shells
- 1 1/2 teaspoons instant coffee granules
- 1 teaspoon hot water
- 1 teaspoon Kahlua, coffee flavored liqueur
- 1/2 cup granulated sugar
- 1/2 cup, 4 ounces, 1/3 less fat cream cheese
- 1/2 cup, 4 ounces, block style fat free cream cheese
- 1 tablespoon all-purpose flour
- 1/4 teaspoon vanilla extract
- 1 large egg
- 3 tablespoons toffee bits, such as Skor
Recipe method:
- Look for prebaked miniature phyllo dough shells in your supermarket’s freezer section or at middle eastern markets. There are usually 15 shells in a package.
- Place the shells in miniature muffin cups to prevent them from overbrowning.
- Preheat oven to 350 degrees F.
- Place 1 phyllo shell into each of 36 miniature muffin cups.
- Combine coffee granules, hot water and Kahlua in a small bowl.
- Place coffee mixture, sugar, and the next 5 ingredients, sugar through egg, in a food processor. Process until smooth.
- Spoon about 1 tablespoon cheese mixture into each shell. Discard the remaining filling.
- Sprinkle cheesecakes evenly with toffee bits.
- Bake at 350 degrees F for 15 minutes or until set.
- Remove from pans and cool on a wire rack.
Tags: mini, mocha, toffee, crunch, cheesecakes, recipe, cake, recipes, cooking