cooking recipes




Miniature fruit cakes


 Miniature fruit cakes recipe in the cake category

 Recipe ingredients:

  • 1 pound candied cherries, halves
  • 3 slices candied pineapple, chopped
  • 1 pound chopped dates
  • 2 cups pecan halves
  • 1 cup flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 eggs, well beaten
  • 1 cup butter, melted
  • Bourbon

 Recipe method:

  • Place fruit and pecans in bowl.
  • Add flour and mix with hands.
  • Add sugar and salt and mix.
  • Add eggs and butter to fruit mixture.
  • Spoon into greased and floured pan.
  • If using a tube pan, bake at 250 degrees F for 3 1/2 hours.
  • If using muffin tins, miniature or regular size, bake at 300 degrees F for 40 to 50 minutes.
  • Place cakes in tin and cover with a dish towel saturated with bourbon.
  • This preserves flavor and keeps the cakes moist for up to at least 2 weeks.

Tags: miniature, fruit, cakes, recipe, cake, recipes, cooking

Recipe for miniature fruit cakes is filed under Cake recipes


Previous recipe: Miniature bundt pound cakes
Next recipe: Miniature lemon custard cakes


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