M&M’s roll cake
M&M’s roll cake recipe in the cake category
Recipe ingredients:
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups flour
- 1/3 cup sugar
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 4 egg yolks
- Confectioners sugar
- Frosting:
- 1/2 cup shortening
- 1 cup, 2 sticks, butter
- 4 cups confectioners sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 package M&M’s chocolate mini baking bits
- Assemble:
- Cooled cake
- Frosting
- 1 package M&M’s chocolate mini baking bits
Recipe method:
- Grease and flour a 15 x 10 x 1 inch baking sheet and line with parchment/spray oil paper.
- Preheat oven to 375 degrees F.
- Beat egg yolks until thick and lemon colored.
- Gradually beat in 1/3 cup sugar and add vanilla.
- In another bowl beat egg whites until soft peaks form.
- Add 1/3 cup sugar and beat until stiff peaks form.
- Fold egg yolk mixture into egg white mixture.
- Sift dry ingredients and fold into egg mixture.
- Spread batter into sheet pan and bake 12 to 15 minutes, until top of cake springs back when touched.
- Sprinkle towel with confectioners sugar.
- When cake is done, loosen sides and bottom with spatula and turn out onto towel.
- While cake is still warm, roll cake and towel from narrow end. Let cool.
- Frosting: Beat shortening and butter till light and fluffy. Beat in sugar. Add milk, whip till frosting is soft. Alternately you can use 2 cans of prepared frosting.
- Unroll cake. Spread with approximately 1 cup frosting.
- Sprinkle and cover with 1 1/2 cups of M&M’s chocolate mini baking bits and reroll cake.
- Spread remaining frosting on top and ends of rolled cake and decorate with remaining M&M’s.
- To serve, cut cake into 10, 1 inch, slices.
Tags: M&M’s, roll, recipe, cake, recipes, cooking