Mocha fudge pudding cake
Mocha fudge pudding cake recipe in the cake category
Recipe ingredients:
- 1 cup strong brewed coffee
- 3/4 cup granulated sugar
- 1/4 cup plus 3 tablespoons unsweetened cocoa powder
- 1 egg
- 1/2 cup packed brown sugar
- 4 tablespoons unsalted butter, melted
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1 1/2 teaspoons baking powder
Recipe method:
- Grease bottom and sides of an 8 inch square baking pan.
- In a medium bowl, combine coffee, granulated sugar and 1/4 cup cocoa. Whisk until well blended.
- In a large bowl, combine egg, brown sugar, melted butter, cream and vanilla extract. Blend well.
- Add flour, remaining 3 tablespoons cocoa and baking powder. Mix until smooth.
- Pour into prepared pan. Top with coffee mixture.
- Place a round wire or bamboo rack in a wok.
- Put filled baking pan on rack.
- Pour boiling water into wok to reach halfway up sides of baking pan.
- Cover and cook over low heat until wooden pick inserted in top half of cake comes out clean, 20 to 25 minutes.
- Remove baking dish from rack.
- Serve warm, spooning fudge sauce over cake.
Tags: mocha, fudge, pudding, recipe, cake, recipes, cooking