Moist pumpkin sheet cake
Moist pumpkin sheet cake recipe in the cake category
Recipe ingredients:
- 1, 15 ounces, can solid pack pumpkin
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Frosting:
- 3 ounces cream cheese, softened
- 5 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 3/4 cups confectioners sugar
- 3 to 4 teaspoons milk
- Chopped nuts, as needed
Recipe method:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat pumpkin, sugar and oil.
- Add eggs. Mix well.
- Combine flour, baking soda, cinnamon and salt.
- Add to pumpkin mixture and beat until well blended.
- Pour into a greased 15 x 10 inch baking pan.
- Bake for 25 to 30 minutes or until cake tests done. Cool.
- Frosting:
- Beat cream cheese, butter and vanilla extract in a mixing bowl until smooth.
- Gradually add sugar. Mix well.
- Add milk until frosting reaches desired spreading consistency.
- Frost cake and sprinkle with nuts.
Tags: moist, pumpkin, sheet, recipe, cake, recipes, cooking