Orange brandy pound cake
Orange brandy pound cake recipe in the cake category
Recipe ingredients:
- 2 cups, 4 sticks, margarine
- 3 cups granulated sugar
- 6 eggs
- 1 cup sour cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon brandy
- 2 tablespoons orange zest
- 1 tablespoon orange extract
- 2 tablespoons freshly squeezed orange juice
- Glaze, optional:
- 1/2 cup freshly squeezed orange juice
- 2 cups powdered sugar
Recipe method:
- Preheat oven to 325 degrees F.
- Sift dry ingredients together.
- Cream butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Add dry mixture and sour cream alternately, starting and ending with dry mixture.
- Note that when it is time for your last flour addition, batter may be very thick and you may have to mix by hand.
- Stir in orange juice, orange zest, orange extract and brandy.
- Pour batter into greased and floured standard Bundt pan.
- Bake at 325 degrees F for about 1 hour 15 minutes. Do not overbake.
- Glaze cake after it has cooled.
Tags: orange, brandy, pound, recipe, cake, recipes, cooking