cooking recipes




Orange cocoa cake


 Orange cocoa cake recipe in the cake category

 Recipe ingredients:

  • 1/2 cup Hershey’s cocoa
  • 1/2 cup boiling water
  • 1/4 cup, 1/2 stick, butter or margarine, softened
  • 1/4 cup shortening
  • 2 cups granulated sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 teaspoons plus 1/8 teaspoon baking soda, divided
  • 1 cup plus 3 tablespoons buttermilk or sour milk, divided
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon freshly grated orange peel
  • 1/4 teaspoon orange extract
  • Orange buttercream frosting:
    • 2/3 cup butter or margarine, softened
    • 6 cups confectioners sugar, divided
    • 2 teaspoons freshly grated orange peel
    • 1 1/2 teaspoons vanilla extract
    • 4 to 6 tablespoons milk

 Recipe method:

  • Preheat oven to 350 degrees F.
  • Grease three 8 or 9 inch round baking pans. Line with wax paper.
  • Stir together cocoa and water in small bowl until smooth. Set aside.
  • Beat butter, shortening, sugar, salt and vanilla extract in large bowl until well blended.
  • Add eggs. Beat well.
  • Stir 1 1/2 teaspoons baking soda into 1 cup buttermilk.
  • Add to butter mixture alternately with flour.
  • Measure 1 2/3 cups batter into small bowl.
  • Stir in remaining 1/8 teaspoon baking soda and 3 tablespoons buttermilk, orange peel and orange extract.
  • Pour into one prepared pan.
  • Stir cocoa mixture into batter. Divide evenly between remaining two prepared pans.
  • Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes. Remove from pans to wire racks.
  • Carefully peel off wax paper. Cool completely.
  • Place one chocolate layer on serving plate.
  • Spread with orange buttercream frosting.
  • Orange buttercream frosting:
    • Beat butter, 1 cup confectioners sugar, orange peel and vanilla extract in large bowl until creamy.
    • Add remaining confectioners sugar alternately with milk, beating to spreading consistency.
  • Top with orange layer. Spread with frosting.
  • Top with remaining chocolate layer. Frost top and sides of cake.

Tags: orange, cocoa, recipe, cake, recipes, cooking

Recipe for orange cocoa cake is filed under Cake recipes


Previous recipe: Orange butter pound cake
Next recipe: Orange coconut pound cake


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