Orange icing
Orange icing recipe in the cake category
Recipe ingredients:
- 1 cup granulated sugar
- 1 tablespoon white corn syrup
- 1/8 teaspoon cream of tartar
- 1/2 cup water
- Set 1:
- 1/4 cup confectioners sugar
- 1 teaspoon grated orange rind
- 1 tablespoon orange juice or 3/4 teaspoon vanilla extract
- Stir over heat until sugar is dissolved.
- Cover and cook for 3 minutes or until crystals wash down from sides.
- Uncover and cook to 238 degrees F without stirring.
- Pour syrup in a slow, steady stream over 2 beaten egg whites, while beating.
- Beat for 10 minutes and add set 1 ingredients.
- Beat to spreading consistency.
Recipe method:
Tags: orange, icing, recipe, cake, recipes, cooking