Oreo cookie pound cake
Oreo cookie pound cake recipe in the cake category
Recipe ingredients:
- 25 Oreo cookies
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/4 cups milk
- 1 cup butter flavor shortening
- 1 1/2 teaspoons salt
- 1 teaspoon vanilla extract
- 4 large eggs
- Chocolate glaze:
- 6 ounces semisweet chocolate chips
- 3 tablespoons butter flavor shortening
- 1 tablespoon milk
- 1 tablespoon corn syrup
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour a 9 inch fluted tube pan.
- Cut each cookie into quarters.
- In large bowl, with mixer at low speed, beat flour and remaining ingredients, except cookies.
- Increase speed to high. Beat 2 minutes, scraping bowl.
- Spoon about 3/4 cup batter into pan.
- Gently stir cut up cookies into remaining batter and spoon into same pan.
- Bake 50 minutes or until cake springs back when lightly touched with finger. Wooden pick test will not work.
- Cool cake in pan on wire rack for 10 minutes.
- Remove from pan. Cool on rack.
- When cake is cool, prepare chocolate glaze.
- Chocolate glaze: In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk and corn syrup, stirring constantly until melted and smooth.
- Place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake.
Tags: Oreo, cookie, pound, recipe, cake, recipes, cooking