Peach bundt cake
Peach bundt cake recipe in the cake category
Recipe ingredients:
- 1 cup granulated sugar
- 1/2 cup butter or margarine
- 3 eggs
- 2 cups unsifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups fresh peach puree, made by crushing peeled peaches with potato masher or in blender
- 1 teaspoon vanilla extract
- 1/2 cup walnuts or pecans, chopped
- Peach sauce:
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- Dash of salt
- 1 cup sliced peaches
- 1/2 cup water
- 1 tablespoon butter or margarine
- 2 tablespoons orange extract, to taste
Recipe method:
- Preheat oven to 350 degrees F.
- Cream together sugar and butter. Add eggs. Mix thoroughly.
- Sift flour, baking powder, baking soda, salt and cinnamon.
- Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition.
- Add vanilla and nuts. Mix until it is blended.
- Spoon batter into a well greased and floured 12 cup bundt pan.
- Bake about 1 hour or until wooden pick inserted comes out clean.
- Invert pan on serving plate. Let stand until cool.
- Remove cake from pan, tapping bottom and sides if necessary.
- Serve with peach sauce.
- Peach sauce:
- Combine sugar, cornstarch and salt.
- Add peaches and water.
- Cook over low heat, stirring until thickened.
- Add butter and flavoring.
- Serve warm over peach bundt cake or ice cream.
- Cake will stay moist, covered for several days in refrigerator. It also freezes nicely.
Tags: peach, bundt, recipe, cake, recipes, cooking