Peach custard kuchen
Peach custard kuchen recipe in the cake category
Recipe ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/4 cup margarine or butter, softened
- 1 1/2 cups fresh peaches, about 3 medium, sliced
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 egg yolks
- 1 cup whipping cream
Recipe method:
- Heat oven to 400 degrees F.
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Work in margarine until mixture is crumbly.
- Pat mixture firmly and evenly in bottom and halfway up sides of ungreased 8 inch square pan.
- Arrange peaches in pan.
- Mix 1/3 cup sugar and the cinnamon.
- Sprinkle over peaches.
- Bake 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over peaches.
- Bake 25 to 30 minutes or until custard is set and edges are light brown.
- Serve warm.
- Refrigerate any remaining dessert.
Tags: peach, custard, kuchen, recipe, cake, recipes, cooking