Peach custard cake
Peach custard cake recipe in the cake category
Recipe ingredients:
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 30 ounces canned peaches
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 cup evaporated milk
Recipe method:
- In a 1 1/2 quart bowl, mix together with a pastry blender until mixture looks like coarse meal, the flour, salt and butter.
- With back of spoon, press mixture firmly on bottom and halfway up sides of buttered 8 inch pan.
- Drain well a 1 pound 14 ounce can of peaches, saving 1/2 cup syrup.
- Arrange drained peaches on crust in pan.
- Sprinkle over peaches a mixture of 1/2 cup sugar and 1/2 teaspoons cinnamon.
- Bake in 375 degrees F oven for 20 minutes.
- Mix the 1/2 cup peach syrup, 1 slightly beaten egg, and 1 cup evaporated milk. Pour over peaches.
- Bake for 30 minutes more or until custard is firm except in center.
- Center becomes firm on standing.
- Serve warm or cold.
Tags: peach, custard, recipe, cake, recipes, cooking