Peach snack cake
Peach snack cake recipe in the cake category
Recipe ingredients:
- 1, 12 ounces, jar peach preserves, divided
- 1/2 cup chopped nuts
- 2 packages flaky refrigerator biscuits
- 1/2 cup chopped nuts
- Maraschino cherries
Recipe method:
- Preheat oven to 400 degrees F.
- Separate each biscuit into 3 layers.
- Overlap one package of layered biscuits to form a 9 inch circle on an ungreased baking sheet.
- Brush with preserves, then sprinkle with 1/4 cup nuts.
- Dip remaining layered biscuits into preserves and overlap on top.
- Bake for 18 minutes.
- Brush with remaining preserves, then sprinkle with remaining 1/4 cup nuts.
- Garnish with maraschino cherries.
Tags: peach, snack, recipe, cake, recipes, cooking