Peach velvet upside down cake
Peach velvet upside down cake recipe in the cake category
Recipe ingredients:
- 2 tablespoons margarine
- 1/4 cup light brown sugar, packed
- 1, 1 pound, can sliced peaches, drained
- 9 maraschino cherry halves
- 1 1/3 cups Bisquick
- 3/4 cup granulated sugar
- 3/4 cup milk
- 3 tablespoons margarine
- 1 egg
- 1 teaspoon vanilla extract
Recipe method:
- Preheat oven to 350 degrees F.
- Melt 2 tablespoons margarine over low heat in 9 inch round layer pan.
- Sprinkle with brown sugar.
- Arrange peach slices and cherries in pan. Set aside.
- In mixer bowl mix Bisquick, sugar, 1/4 cup of the milk, 3 tablespoons margarine, egg and vanilla extract.
- Beat at medium speed 1 minute.
- Add remaining 1/2 cup milk.
- Continue beating for 30 seconds.
- Pour batter over fruit.
- Bake for 40 minutes or until done.
- Invert at once over serving plate.
- Allow pan to remain over cake so sugar will run down over cake.
- Serve warm, plain or with whipped cream.
Tags: peach, velvet, upside, down, recipe, cake, recipes, cooking