Peaches and cream cake
Peaches and cream cake recipe in the cake category
Recipe ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup plus 2 tablespoons butter or margarine, softened
- 2 large eggs
- 2, 3.4 ounces, package vanilla pudding mix
- 2, 16 ounces, cans sliced peaches in syrup, undrained
- 16 ounces cream cheese, softened
- 1 cup plus 2 tablespoons granulated sugar, divided
- 1 teaspoon ground cinnamon
Recipe method:
- Preheat oven to 350 degrees F.
- Combine first 7 ingredients in a large mixing bowl.
- Beat at medium speed of an electric mixer until smooth.
- Pour batter into a greased 13 x 9 x 2 inch pan.
- Drain peaches, reserving 1/4 cup plus 2 tablespoons syrup. Set reserved syrup aside.
- Arrange peach slices over batter. Set aside.
- Beat cream cheese at medium speed of an electric mixer until creamy, gradually add 1 cup sugar, beating well.
- Add reserved syrup, 1 tablespoon at a time, beating until smooth.
- Spoon cream cheese mixture over peaches.
- Combine remaining 2 tablespoons sugar and cinnamon and sprinkle evenly over cream cheese mixture.
- Bake 45 minutes. Cool in pan on a wire rack.
Tags: peaches, cream, recipe, cake, recipes, cooking