Peanut butter meltaway cake
Peanut butter meltaway cake recipe in the cake category
Recipe ingredients:
- 2 cups granulated sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 2 eggs, beaten
- 1/4 cup cocoa
- 1/2 cup milk
- 1 cup water
- 1 teaspoon vanilla extract
- Peanut butter topping:
- 1 1/2 cups peanut butter
- 1 tablespoon vegetable oil
- Icing:
- 1/2 cup butter
- 6 tablespoons milk
- 1/4 cup cocoa
- 1 teaspoon vanilla extract
- 1 box confectioners sugar
Recipe method:
- Preheat oven to 350 degrees F.
- Grease a 13 x 9 inch baking pan.
- Combine sugar, flour and baking soda.
- Heat butter, eggs, cocoa, milk and water in a saucepan until it bubbles.
- Beat until smooth.
- Add vanilla extract.
- Bake for 25 minutes.
- Cool completely.
- Peanut butter topping:
- In a bowl, mix peanut butter and vegetable oil.
- Spread on cool cake.
- Put in refrigerator for 1 1/2 hours.
- After cake and peanut butter mixture are cold, remove from refrigerator and add icing.
- Icing:
- In a medium saucepan combine butter, milk and cocoa.
- Heat until butter is melted.
- Remove from heat and add vanilla extract and confectioners sugar.
- Spread on cake and put in refrigerator for one hour.
Tags: peanut, butter, meltaway, recipe, cake, recipes, cooking