Penuche icing
Penuche icing recipe in the cake category
Recipe ingredients:
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 cup confectioners sugar
Recipe method:
- Melt butter in a saucepan.
- Add brown sugar. Boil over low heat for 2 minutes, stirring constantly.
- Stir in milk. Bring to a boil, stirring constantly.
- Remove from heat. Cool to lukewarm.
- Add sugar gradually, beating until of spreading consistency.
Tags: penuche, icing, recipe, cake, recipes, cooking