Peppermint frosting
Peppermint frosting recipe in the cake category
Recipe ingredients:
- 1 1/2 cups granulated sugar
- 2 egg whites
- 1 tablespoon light corn syrup
- 1/4 cup plus 1 tablespoon water
- 1/2 cup finely crushed peppermint candy
Recipe method:
- Combine sugar, egg whites and corn syrup in the top of a double boiler.
- Add water and beat on low speed until just blended.
- Place over boiling water.
- Beat on high for 7 minutes until stiff peaks form.
- Remove from heat.
- Add crushed peppermint and beat 2 additional minutes, or until thick.
Tags: peppermint, frosting, recipe, cake, recipes, cooking