Peppermint ice cream cake
Peppermint ice cream cake recipe in the cake category
Recipe ingredients:
- 20 Oreo cookies
- 2 tablespoons butter, melted
- 1 1/2 quarts vanilla ice cream
- 1 teaspoon peppermint flavoring
- 10 drops green food coloring
- Hot fudge sauce:
- 1/2 cup butter
- 4, 1 ounce, squares unsweetened chocolate or 12 tablespoons cocoa powder
- 3 cups granulated sugar
- 1/2 teaspoon salt
- 1 large can evaporated milk
Recipe method:
- Crush Oreo cookies in food processor, then add melted butter.
- Press into a 9 inch square cake pan.
- Soften ice cream until soft enough to fold in flavoring and food coloring. This can be done in the microwave on defrost for 3 to 4 minutes. Mix well.
- Pour ice cream mixture into crust and freeze.
- Hot fudge sauce:
- Melt butter in top of double boiler. Drop in chocolate and stir until melted.
- Add sugar a little at a time, stirring well until all sugar has been added.
- Add salt. Slowly stir in evaporated milk.
- After all milk has been added, let cook over hot water until all sugar is completely dissolved, stirring occasionally.
- This is delicious served over warm cake or ice cream. It keeps in the refrigerator for a long time. Always warm sauce before serving.
Tags: peppermint, ice, cream, recipe, cake, recipes, cooking