Peppermint pattie cake roll
Peppermint pattie cake roll recipe in the cake category
Recipe ingredients:
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs, separated
- 3/4 cup granulated sugar
- 1/3 cup water
- 1/2 teaspoon vanilla extract
- 15 small, 1 inch, peppermint patties
- Cream filling:
- 1 cup cold whipping cream
- 3 tablespoons confectioners sugar
- 1/2 teaspoon vanilla extract
- Green food color
- Glaze:
- 1 tablespoon butter
- 1 cup confectioners sugar
- 1 to 1 1/2 tablespoons hot water
- Green food color
Recipe method:
- Preheat oven to 375 degrees F.
- Line a 15 x 10 x 1 inch jellyroll pan with foil. Generously grease and lightly flour foil.
- Stir together flour, cocoa, baking soda and salt. Set aside.
- Beat egg yolks in medium bowl on high speed of mixer for 3 minutes.
- Gradually add cup granulated sugar, beating 2 additional minutes.
- Add flour mixture alternately with water and vanilla extract to egg yolk mixture, beating on low speed just until well mixed and smooth.
- Beat egg whites in another medium bowl until foamy.
- Gradually add cup granulated sugar, beating until stiff peaks form.
- Add chocolate mixture to beaten whites, folding in carefully.
- Spread batter into prepared pan.
- Bake 14 to 16 minutes or until top springs back when touched lightly.
- Invert onto towel sprinkled with powdered sugar. Carefully remove foil.
- Immediately roll cake and towel together from narrow end. Place on wire rack to cool.
- Prepare cream filling: Combine cold whipping cream, confectioners sugar, vanilla extract and green food color in small bowl. Beat until stiff.
- Unroll cake. Spread with filling.
- Cut 10 peppermint patties into 6 to 8 pieces each. Sprinkle evenly over filling.
- Reroll cake. Drizzle with glaze.
- Glaze: Melt butter in small microwave safe bowl. Add confectioners sugar, hot water and few drops green food color. Beat until smooth and of desired consistency.
- Cover. Refrigerate about 6 hours before serving.
- Garnish with remaining peppermint patties, cut in half, before serving.
- Cover. Refrigerate leftover cake.
Tags: peppermint, pattie, roll, recipe, cake, recipes, cooking