Philly fluff
Philly fluff recipe in the cake category
Recipe ingredients:
- 10 ounces softened cream cheese
- 1/2 cup, 1 stick sweet butter, softened
- 1/2 cup Crisco shortening
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar, divided
- 6 eggs
- 1 teaspoon vanilla extract
- 8 ounces good quality bittersweet chocolate, melted and cooled
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour a 12 cup Bundt pan or angel food pan.
- In a large mixing bowl, combine cream cheese, butter and shortening , beating until light and fluffy.
- In a small mixing bowl, combine flour, baking powder and salt, whisking to blend.
- Add the flour mixture to the creamed mixture and mix until well blended.
- Gradually add 1 cup sugar and the eggs, one at a time, beating well after each addition.
- Add the vanilla extract and remaining 1 cup sugar and continue beating, scraping down the sides of the bowl once or twice, until the batter is smooth.
- Pour half of the mixture into the prepared pan.
- Top with half of the melted chocolate and swirl a knife through the batter to marble it.
- Top with remaining batter.
- Bake 60 to 65 minutes, depending on your oven or until wooden pick inserted in center comes out clean.
- Remove from oven and cool on a wire rack for 15 minutes.
- Invert the cake onto a platter and cool completely.
- When cake is cooled, drizzle with remaining melted chocolate allowing some to drip down the sides.
Tags: philly, fluff, recipe, cake, recipes, cooking