Pina colada upside down cake
Pina colada upside down cake recipe in the cake category
Recipe ingredients:
- 1/2 cup butter or margarine
- 1/4 cup light brown sugar
- 1, 20 ounces, can sliced pineapple
- Maraschino cherries
- 1, 18.25 ounces, box yellow cake mix
- 1 cup Heublein pina colada
- 1/2 cup water
- 2 eggs
- 1/2 cup flaked coconut
- Topping:
- 1 cup heavy cream
- 1/4 cup pina colada
Recipe method:
- In 13 x 9 inch pan melt butter.
- Sprinkle brown sugar over butter.
- Arrange the drained pineapple slices over the brown sugar.
- Place a cherry in the center of each slice.
- Combine cake mix, pina colada, water and eggs, mixing according to package directions.
- Fold in coconut.
- Pour batter over pineapple.
- Bake at 350 degrees F for 40 minutes.
- The cake should be springy to touch.
- Invert immediately on a plate.
- For topping: Beat together cream and pina colada. Serve over warm cake.
Tags: pina, colada, upside, down, recipe, cake, recipes, cooking