Pineapple cake
Pineapple cake recipe in the cake category
Recipe ingredients:
- 2 cups cake flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 2 whole eggs, lightly beaten
- 1, 20 ounces, can crushed pineapple with its juice
- 1/2 cup brown sugar, firmly packed
- 1/2 cup pecans, chopped
- Icing:
- 1/2 cup confectioners sugar
- 3/4 cup, 1 1/2 sticks, margarine
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk
Recipe method:
- Preheat oven to 350 degrees F. Lightly butter a 9 x 13 inch cake pan. Set aside.
- Sift together the cake flour, sugar, and baking soda in a large mixing bowl.
- Add the eggs and crushed pineapple and juice. Blend to produce a smooth batter.
- Pour the cake batter into the prepared cake pan.
- Mix together the brown sugar and chopped pecans and sprinkle the mixture evenly over the top of the cake before baking.
- Bake the pineapple cake for about 40 minutes, or until a cake tester can be cleanly removed from the center of the cake.
- In a medium saucepan, blend together the confectioners sugar, margarine, vanilla extract and sweetened condensed milk.
- Over moderate heat, bring the mixture to a boil. Stirring constantly, boil the icing for 5 to 8 minutes.
- Time your preparation so that you may pour the icing over the hot cake when it’s just finished and out of the oven.
- This cake is fantastic served warm or fully cooled.
Tags: pineapple, recipe, cake, recipes, cooking