Pineapple butternut cake
Pineapple butternut cake recipe in the cake category
Recipe ingredients:
- 1 1/2 cups granulated sugar
- 3/4 cup shortening
- 3 eggs
- 1 cup milk
- 2 teaspoons butternut flavoring
- 2 1/4 cups cake flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- Filling:
- 1, 20 ounces, can crushed pineapple
- 3 tablespoons cornstarch
- 1/2 cup margarine
- 1 cup granulated sugar
- 1 tablespoon butternut flavoring
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1/2 cup maraschino cherries, halved
Recipe method:
- Cream sugar and shortening.
- Add eggs one at a time and beat after each addition.
- Add milk and flavoring.
- Mix in dry ingredients.
- Beat on high speed for 2 minutes.
- Bake at 325 degrees F for 30 minutes in 2 greased and floured 9 inch cake pans.
- Filling: Cook the first 5 ingredients until thick. Add remaining ingredients. Spread filling between layers, then ice entire cake.
Tags: pineapple, butternut, recipe, cake, recipes, cooking