Pineapple cake with pineapple cream cheese frosting
Pineapple cake with pineapple cream cheese frosting recipe in the cake category
Recipe ingredients:
- 2 eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1, 20 ounces, can crushed pineapple with juice
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 cup walnuts, crushed
- Pineapple cream cheese frosting:
- 8 ounces cream cheese, softened
- 1 1/2 cups confectioners sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 small can crushed pineapple, drained
Recipe method:
- Preheat oven to 350 degrees F.
- Mix all ingredients together in mixer until mixed well.
- Pour into a greased 9 x 13 inch pan and bake for 45 to 50 minutes or until done.
- When cake is just warm, cover with plastic wrap or pan cover.
- When cool frost with pineapple cream cheese frosting, optional.
- Pineapple cream cheese frosting: Mix well and frost cake. You can substitute some pineapple juice for some of the milk if you want.
Tags: pineapple, cream, cheese, frosting, recipe, cake, recipes, cooking