Pineapple jellyroll
Pineapple jellyroll recipe in the cake category
Recipe ingredients:
- 1 cup granulated sugar
- 1/3 cup pineapple juice
- 3 eggs, large
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Pineapple filling:
- 1 cup crushed pineapple
- 1/2 cup granulated sugar
- 1 cup juice
- 2 tablespoons cornstarch
Recipe method:
- Line a jellyroll pan with wax paper, then grease well.
- Preheat oven to 375 degrees F.
- Mix sugar and pineapple juice together and set aside.
- Beat egg whites until stiff, but not dry. Set aside.
- Beat yolks until thick.
- Add sugar mixture a little at a time, beating well after each addition.
- Fold yolk mixture carefully into beaten egg whites.
- Sift cake flour, baking powder and salt.
- Fold gently into egg mixture.
- Add vanilla extract. Fold in.
- Pour into prepared jellyroll pan.
- Bake for 12 minutes or until cake springs back when lightly touched.
- Turn out onto a damp cloth.
- Strip off paper. Cut crisp edges.
- Spread with filling and roll.
- Pineapple filling:
- In saucepan put pineapple, sugar and liquid.
- Bring to boiling point.
- Dissolve cornstarch in small amount of cold water.
- Add to hot pineapple mixture.
- Cook until smooth and thickened, stirring constantly. Cool.
- Spread pineapple filling on unrolled cake and reroll.
- Sprinkle top of roll with confectioners sugar or Cool Whip.
Tags: pineapple, jellyroll, recipe, cake, recipes, cooking