Pineapple rum upside down cake
Pineapple rum upside down cake recipe in the cake category
Recipe ingredients:
- 1/2 cup sifted flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 cup butter, at room temperature
- 2 tablespoons butter
- 1/4 cup light brown sugar
- 1 tablespoon dark rum
- 1/2 cup granulated sugar or superfine sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 sour cream, at room temperature
- 1, 8 ounces, can pineapple slices
- 4 cherries, cut in half
Recipe method:
- Preheat oven to 350 degrees F.
- Sift together flour, salt and baking soda. Beat butter until creamy.
- Add sugar. Beat.
- Add vanilla and egg. Beat until fluffy.
- Stir in half the flour mixture to moisten. Beat.
- Add sour cream. Beat.
- Stir in remaining flour mixture. Beat 30 seconds.
- Melt butter in 9 x 5 inch loaf pan or small skillet.
- Blend brown sugar, rum and salt into butter.
- Spread over bottom of pan.
- Drain pineapple slices and arrange in pan.
- Place cherry half in each pineapple slice, rounded side down.
- Pour batter over all.
- Bake for 30 to 35 minutes.
Tags: pineapple, rum, upside, down, recipe, cake, recipes, cooking