Pineapple supreme pound cake
Pineapple supreme pound cake recipe in the cake category
Recipe ingredients:
- 1 cup, 2 sticks, butter
- 2 3/4 cups granulated sugar
- 3 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon butter flavoring
- Yellow food coloring
- 1/2 cup shortening
- 6 large eggs
- 1 1/2 cups crushed pineapple
- 3 teaspoons vanilla extract
- 1 1/2 teaspoons pineapple flavoring
- Pineapple supreme cake topping:
- 1 cup crushed pineapple
- 1 1/2 cups confectioners sugar
- 1/2 cup butter
- 6 whole maraschino cherries
Recipe method:
- Cream shortening, butter and sugar.
- Add eggs, one at a time, beating thoroughly after each one.
- Sift flour with baking powder.
- Add alternately with pineapple and juice.
- Add flavorings and food coloring.
- Pour batter into greased and floured Bundt or tube pan.
- Place in cold oven.
- Set oven at 350 degrees F and bake for approximately 1 1/2 hours.
- Remove cake from pan.
- For best results, make pineapple supreme cake topping ahead of time and apply to cake when it comes out of oven warm.
- Pineapple supreme cake topping: Bring all ingredients except cherries to a simmer for 3 to 4 minutes. Apply to cake using cherries to decorate.
Tags: pineapple, supreme, pound, recipe, cake, recipes, cooking