Pineapple tea cakes
Pineapple tea cakes recipe in the cake category
Recipe ingredients:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1/2 cup crushed pineapple, undrained
- 1/2 cup water
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- Frosting:
- 1 1/2 cups confectioners sugar, divided
- 2 tablespoons butter, melted
- 2 tablespoons crushed pineapple with juice
Recipe method:
- Preheat oven to 350 degrees F.
- Line muffin pans with paper liners.
- Cream butter and sugars well.
- Beat in eggs, one at a time until well blended.
- Add crushed pineapple with juice.
- Combine dry ingredients and add alternately with water.
- Begin and end with dry ingredients.
- Add chocolate chips and pour batter into prepared muffin pans, filling each 1/2 full.
- Bake for 20 to 25 minutes. Cool and frost.
- Frosting:
- Combine 1/2 cup confectioners sugar and melted butter. Mix well.
- Blend in crushed pineapple with juice.
- Add remaining 1 cup confectioners sugar.
- If too thick add a little hot water.
Tags: pineapple, tea, cakes, recipe, cake, recipes, cooking