Pineapple upside down cake miniatures
Pineapple upside down cake miniatures recipe in the cake category
Recipe ingredients:
- 1, 18.25 ounces, box yellow cake mix
- 1 can crushed pineapple, drained
- 1 jar maraschino cherries
- 1/2 cup brown sugar
- 1 tablespoon butter
Recipe method:
- Prepare cake mix as indicated on box. Pineapple syrup can be substituted for part of the water indicated on the box.
- Use small custard cups. Make paste of butter and brown sugar.
- Spread paste around bottom of custard cups.
- Sprinkle crushed pineapple over the butter-sugar mixture.
- Place cherry in the middle of the pineapple mixture.
- Pour cake mix into cups not quite half full.
- Cook each cake approximately 1 1/2 to 2 minutes on high in microwave oven.
- Use caution when removing them from the microwave and turning out onto a plate.
Tags: pineapple, upside, down, miniatures, recipe, cake, recipes, cooking