Pink Lady down under cake
Pink Lady down under cake recipe in the cake category
Recipe ingredients:
- 3 tablespoons butter
- 1/3 cup firmly brown sugar
- 2 Pink Lady apples, cored and thinly sliced
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons Clabber Girl or Rumford baking powder
- 1/4 teaspoon salt
Recipe method:
- Measure the 3 tablespoons butter and brown sugar into 9 inch round cake pan or 8 or 9 inch springform pan and place in oven while you preheat it to 350 degrees F and gather all ingredients.
- When butter is melted, remove pan from oven.
- Stir to combine with brown sugar.
- Spread evenly over bottom of pan.
- Arrange Pink Lady apple slices tightly overlapping in circle over brown sugar-butter mixture.
- Use smaller slices for center. Set aside.
- In large mixing bowl, beat eggs at high speed until thick and lemon colored, about 3 minutes.
- Add sugar and vanilla extract and beat another 2 minutes.
- While eggs are beating, heat milk and butter together in saucepan or microwave until butter melts.
- In medium bowl, stir together flour, baking powder and salt.
- Add flour mixture to beaten eggs and beat just until blended.
- Add hot milk and butter and beat until blended.
- Pour batter over apples in pan.
- Bake in the preheated oven until top springs back when lightly touched, about 25 to 35 minutes.
- Let cool in pan 10 minutes.
- Loosen edges with a sharp knife.
- If you used a cake pan, place a serving plate on top of pan, then invert and lift off pan so cake comes out upside down.
- For springform pan, carefully remove the ring then place serving plate on top of cake and invert.
- Using a spatula or knife, move any apples or sugar mixture left in the pan to the top of the cake.
- Serve warm or at room temperature.
- Top with whipped cream, if you wish.
Tags: Pink Lady, down, under, recipe, cake, recipes, cooking