Praline topping
Praline topping recipe in the cake category
Recipe ingredients:
- 1/2 cup brown sugar
- 2 tablespoons Swans Down cake flour
- 1/4 cup melted butter
- 2 tablespoons water
- 1/2 cup finely chopped pecans
Recipe method:
- Mix together all ingredients.
- Spread carefully, a small amount at a time over hot cake in pan.
- Place in moderate oven, 375 degrees F, and bake 5 minutes.
- Cool and cut cake in pan.
- Makes topping for a 9 inch square or 13 x 9 inch cake.
Tags: praline, topping, recipe, cake, recipes, cooking