Pumpkin cheesecake roll
Pumpkin cheesecake roll recipe in the cake category
Recipe ingredients:
- 3 eggs
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup chopped walnuts
- Filling:
- 1 cup confectioners sugar
- 7 ounces cream cheese
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
Recipe method:
- Preheat oven to 375 degrees F.
- Grease and flour a 15 x 10 x 1 inch jellyroll pan or cookie sheet.
- Beat eggs at high speed for 5 minutes.
- Gradually beat in sugar.
- Stir in pumpkin and lemon juice.
- Stir in remaining dry ingredients together.
- Fold into pumpkin mixture.
- Spread in prepared or jellyroll pan or cookie sheet.
- Sprinkle with walnuts.
- Bake for 15 minutes.
- Turn out onto towel. Will stick to terry towel.
- Sprinkle with confectioners sugar.
- Roll cake and towel together and cool, then unroll.
- Combine all filling ingredients.
- Beat until smooth and spread over cake.
- Roll and chill.
Tags: pumpkin, cheesecake, roll, recipe, cake, recipes, cooking