Pumpkin cake roll
Pumpkin cake roll recipe in the cake category
Recipe ingredients:
- 3 eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Chopped nuts
- Filling:
- 1 cup confectioners sugar
- 6 ounces cream cheese, softened
- 4 tablespoons butter or margarine
- 1/2 teaspoon vanilla extract
Recipe method:
- Beat the eggs at high speed with an electric mixer for 5 minutes.
- Add sugar gradually.
- Stir in the pumpkin and lemon juice.
- Mix dry ingredients together and fold into the pumpkin mixture.
- Spread on a 15 x 10 inch jellyroll pan, that has been greased, floured and sprinkled with chopped nuts.
- Bake until set.
- Turn out onto towel which has been covered with confectioners sugar.
- Roll up and cool.
- Filling:
- Beat all ingredients until smooth.
- Unroll the cake, spread with filling, then reroll without the towel.
- Wrap in foil and chill well.
- To serve, slice and place a dollop of whipped cream on top, or sprinkle with confectioners sugar.
Tags: pumpkin, roll, recipe, cake, recipes, cooking