Quick cake and cheese bake
Quick cake and cheese bake recipe in the cake category
Recipe ingredients:
- 1/2 cup, 1 stick, butter
- 1 cup flour
- 1 1/3 cups plus 1/4 cup granulated sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract, divided
- 4 eggs, divided
- 8 ounces cream cheese, at room temperature
- 1 1/2 cups sour cream, divided
Recipe method:
- Grease and flour bottom of 12 x 8 inch baking pan.
- In small bowl, combine butter, flour, 2/3 cup of the sugar, baking powder, salt, 1 teaspoon vanilla extract and 2 eggs.
- Beat at medium speed with electric mixer until well blended.
- Spread into bottom of pan.
- Preheat oven to 325 degrees F.
- Using same bowl, combine cream cheese, another 2/3 cup sugar, another 1 teaspoon vanilla, remaining 2 eggs and 1/2 cup sour cream.
- Beat at medium speed until smooth and creamy.
- Pour over batter in pan.
- Bake 30 minutes or until done.
- While cake is baking, make topping by combining remaining 1 cup sour cream with remaining 1/4 cup sugar and remaining 1 teaspoon vanilla extract.
- When cake is done, remove from oven and spread with topping.
- Immediately loosen from sides of pan with thin metal spatula.
- Cool, chill at least 4 hours before serving.
Tags: quick, cheese, bake, recipe, cake, recipes, cooking