Rainbow ice cream cake
Rainbow ice cream cake recipe in the cake category
Recipe ingredients:
- 1, 10 inch, angel food cake
- 1 small box lime gelatin
- 1 box frozen strawberries, partially thawed
- 1 can Mandarin oranges, drained
- 1 small box strawberry gelatin
- 1 small box orange pineapple gelatin
- 1/2 gallon vanilla ice cream, softened
- 1 can crushed pineapple, drained
Recipe method:
- Cut cake in thirds.
- Tear each third into bite size pieces and place in separate mixing bowls.
- Sprinkle each portion with 1 flavor of dry gelatin.
- Toss cake pieces until all are evenly coated with dry gelatin.
- Place strawberry flavored cake pieces in a 10-inch tube pan, spoon strawberries over cake pieces and spread evenly with 2 2/3 cups vanilla ice cream.
- Repeat layering with lime flavor, ice cream and orange flavor and ice cream.
- Top orange flavor cake pieces with orange sections first, then ice cream.
- Cover pan tightly with foil.
- Freeze at least 2 days.
- Unmold onto chilled plate.
- Let stand at room temperature for 10 to 15 minutes.
- Slice and serve.
Tags: rainbow, ice, cream, recipe, cake, recipes, cooking