Raisin cake
Raisin cake recipe in the cake category
Recipe ingredients:
- 1 cup raisins
- 2 1/2 cups water
- 1/3 cup plus 1 tablespoon oil
- 1 teaspoon baking soda
- 2 cups flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
Recipe method:
- Cook raisins in water for 20 minutes.
- Drain off liquid, reserving 1 cup.
- To the warm liquid add oil and baking soda.
- Stir to dissolve.
- Sift dry ingredients together.
- Add oil mixture, nuts and cooked raisins and blend well.
- Bake in greased and floured 8 inch square cake pan at 375 degrees F for 35 to 40 minutes.
- Use cake tester to check for doneness.
- Remove cake from pan when slightly cool.
- Cool completely and frost cake with chocolate butter icing or penuche icing.
Tags: raisin, recipe, cake, recipes, cooking