Raspberry angel cheese cake
Raspberry angel cheese cake recipe in the cake category
 Recipe ingredients:
- 1, 10 inch, angel food cake
- 1/2 cup confectioners sugar
- 8 ounces cream cheese, at room temperature
- 1/2 teaspoon vanilla or almond extract
- 1 cup milk
- 2 cups whipped cream
- Fresh raspberries
 Recipe method:
- Tear angel food cake into small pieces and spread into the bottom of a 9 x 13 inch baking dish.
- Mix confectioners sugar, cream cheese, vanilla or almond extract and milk until smooth.
- Fold in whipped cream.
- Pour over cake pieces.
- Pour raspberries over all.
- Dust the tops of the berries with confectioners sugar.
- Chill for 4 hours or overnight.
Tags: raspberry, angel, cheese, recipe, cake, recipes, cooking