Raspberry nabisco torte
Raspberry nabisco torte recipe in the cake category
Recipe ingredients:
- 2 packages frozen raspberries, thawed and drained
- 1/2 pound Nabisco wafers, crushed, vanilla wafers can be used
- 1 cup butter or margarine
- 1 1/2 cups confectioners sugar
- 2 egg yolks and 1 whole egg
- 2 packages raspberry currant Danish Dessert
- 1 cup chopped pecans
- 2 cups whipping cream, Cool Whip can be used
Recipe method:
- Crush Nabisco vanilla wafers. Save 1/2 cup for top.
- Put into a buttered 9 x 13 inch pan.
- Cream butter. Add sugar and beat well.
- Add egg yolks and egg, one at a time.
- Spread on the vanilla wafers. Let chill.
- Using the raspberry juice and enough water to make a total of 3 1/2 cups of liquid.
- Make up both packages of raspberry currant Danish Dessert.
- When this cools, gently fold in drained raspberries.
- Sprinkle nutmeats over chilled sugar mixture, then Danish Dessert and then whipped cream.
- Top with the remaining vanilla wafer crumbs.
- It is best made at least 12 hours ahead.
- Frozen strawberries and strawberry Danish Dessert may be used instead of raspberries.
Tags: raspberry, nabisco, torte, recipe, cake, recipes, cooking