Raspberry nut cake
Raspberry nut cake recipe in the cake category
Recipe ingredients:
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup Crisco
- 1 1/4 cups granulated sugar
- 3 eggs
- 3/4 cup buttermilk or sour milk
- 1 teaspoon vanilla
- 1/2 cup nuts
- 1 cup fresh raspberries
- Pink raspberry frosting:
- 1/3 cup butter or margarine, softened
- 1/2 teaspoon salt
- 3 cups confectioners sugar
- 2 tablespoons pureed raspberries
- 3 tablespoons cream, warm
- 1 teaspoon vanilla extract
Recipe method:
- Mix dry ingredients.
- Cream sugar and Crisco.
- Add eggs and vanilla extract.
- Add dry mixture alternately with milk.
- Fold in nuts and raspberries.
- Pour into 2 well greased 8 inch layer pans.
- Bake at 350 degrees F for 30 to 40 minutes.
- Cool and frost.
- Cream butter or margarine and salt and blend in confectioners sugar alternately with pureed raspberries and 2 to 3 tablespoons hot cream.
- Add vanilla extract.
- Mix and frost cake.
Tags: raspberry, nut, recipe, cake, recipes, cooking