Raspberry steamer cakes
Raspberry steamer cakes recipe in the cake category
Recipe ingredients:
- 2 cups fresh raspberries
- 2 cups unbleached white flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons margarine or butter
- 2 eggs, well beaten
- 1 cup milk
Recipe method:
- Clean raspberries. Set aside.
- Mix flour, baking powder, salt and sugar.
- Cut in margarine or butter.
- Add the eggs, raspberries and milk.
- Pour into 6 well greased custard cups.
- Place cups on a steaming rack over boiling water in a wok or pot.
- Cover and steam for 90 minutes.
- Check water level occasionally, adding more as needed.
- Unmold and enjoy.
Tags: raspberry, steamer, cakes, recipe, cake, recipes, cooking