Raspberry upside down cake
Raspberry upside down cake recipe in the cake category
Recipe ingredients:
- 2 cups fresh raspberries
- 2/3 cup butter, softened
- 2/3 cup granulated sugar
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- Pinch of salt
- 2/3 cup milk
- Confectioners sugar
Recipe method:
- Preheat oven to 350 degrees F.
- Coat a 9 inch square baking pan with nonstick cooking spray.
- Spread half the raspberries on the bottom of the prepared baking pan.
- Combine butter, sugar, eggs, flour, lemon juice, vanilla extract, baking powder, salt and milk and mix well.
- Fold in the other half of the raspberries and pour over raspberries in the pan.
- Bake for 45 minutes.
- Allow to cool and invert cake onto serving platter.
- Sprinkle with confectioners sugar.
- Slice and serve.
Tags: raspberry, upside, down, recipe, cake, recipes, cooking