Red devil mayonnaise cake
Red devil mayonnaise cake recipe in the cake category
Recipe ingredients:
- 2 cups all-purpose flour
- 1 cup real mayonnaise
- 1 cup granulated sugar
- 1 cup cold water or cold coffee for mocha flavor cake
- 1/3 cup cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- Devil’s food fudge frosting:
- 3 cups confectioners sugar
- 1/2 cup cocoa powder
- 1/2 cup, 1 stick, butter or margarine, softened
- 3 tablespoons water or cold coffee
- 1 teaspoon vanilla extract
Recipe method:
- Preheat oven to 350 degrees F.
- Combine all cake ingredients in bowl and whisk until very smooth.
- Pour into 2 greased and floured 8 inch round pans.
- Bake for 25 to 30 minutes, until wooden pick inserted in center comes out clean.
- Let cool 5 minutes in pan, then turn out and cool completely on wire racks.
- Fill and frost top and sides with Devil’s food fudge frosting: Combine all ingredients in bowl and beat until smooth and creamy.
Tags: red, devil, mayonnaise, recipe, cake, recipes, cooking