cooking recipes




Red raspberry ice cream cake with raspberry amaretto sauce


 Red raspberry ice cream cake with raspberry amaretto sauce recipe in the cake category

 Recipe ingredients:

  • 6 cups red raspberries, frozen
  • 1/2 gallon vanilla ice cream
  • About 2 dozen italian style ladyfingers
  • 1/4 cup Amaretto liqueur, optional
  • 2/3 cup granulated sugar
  • Sauce:
    • 4 cups frozen red raspberries
    • 2 tablespoons Amaretto, substitute 1/2 teaspoon almond extract if you prefer a non alcoholic sauce
    • 3/4 cup granulated sugar
  • Garnish:
    • 1 cup heavy whipping cream
    • 2 teaspoons granulated sugar
    • 1/2 teaspoon almond extract

 Recipe method:

  • Coat springform with cooking spray and then line with plastic wrap.
  • Let plastic wrap hang over the sides of the pan.
  • Thaw 6 cups frozen raspberries.
  • Remove ice cream from freezer and soften.
  • Cut ladyfingers in length to be flush with top edge of plastic lined pan.
  • Stand them, with rounded edge at the top, along the sides of the pan.
  • Place additional ladyfingers in the bottom of the pan, squeezing them in tightly to cover completely, cutting to fit in small areas if needed.
  • Sprinkle Amaretto over ladyfingers. Set aside.
  • Puree raspberries in a food processor with the sugar.
  • Press through a fine sieve into a large bowl.
  • Add softened ice cream to raspberry puree and combine well.
  • Pour ice cream mixture into prepared pan with ladyfingers.
  • Freeze cake, covered with plastic wrap, until frozen hard, about 6 hours.
  • To serve, remove cake from freezer and let soften in refrigerator at least 30 minutes and up to 45 minutes.
  • Remove cake from pan, discarding plastic wrap.
  • Whip heavy cream with sugar and almond extract until stiff peaks form.
  • Garnish cake by piping cream along edge of cake with a large piping tip.
  • Top cream with fresh or frozen whole raspberries.
  • In a food processor, puree raspberries with sugar and Amaretto, or almond extract, and force through a fine sieve into a bowl.
  • Sauce may be made ahead, covered and chilled.
  • Serve cake with sauce. Pass extra sauce at the table.

Tags: red, raspberry, ice, cream, amaretto, sauce, recipe, cake, recipes, cooking

Recipe for red raspberry ice cream cake with raspberry amaretto sauce is filed under Cake recipes


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