Red velvet pudding cake
Red velvet pudding cake recipe in the cake category
Recipe ingredients:
- 1, 12 ounces, package whole frozen raspberries, not in syrup
- 1, 18.25 ounce, box devil’s food cake mix plus the specified amount of cooking oil and eggs to make cake
- 2 cups water
- 1, 6 ounce, package raspberry gelatin
- 1 tablespoon cornstarch
- 2 ounces semisweet chocolate
- Confectioners sugar
- 1, 16 ounce, container frozen whipped topping, optional
Recipe method:
- Preheat oven to 375 degrees F.
- Lightly spray a 13 x 9 inch baking pan with nonstick cooking spray.
- Spread raspberries evenly over bottom of pan.
- Prepare cake according to package directions and pour batter over raspberries.
- Heat 2 cups water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
- Pour gelatin mixture over cake batter.
- Bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
- Chop chocolate into small pieces and sprinkle over cake.
- Dust with confectioners sugar.
- Serve with whipped topping, if desired.
Tags: red, velvet, pudding, recipe, cake, recipes, cooking