Rhubarb nut streusel cake
Rhubarb nut streusel cake recipe in the cake category
Recipe ingredients:
- 1 1/2 cups granulated sugar, divided
- 3 cups diced fresh rhubarb
- 1 tablespoon vinegar
- 3/4 cup butter
- 1/2 teaspoon baking soda
- 1 egg, beaten
- 3/4 cup milk
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup finely chopped nuts
Recipe method:
- Butter a 9 inch spring form pan. Preheat oven to 350 degrees F.
- Combine 3/4 cup sugar and cornstarch in medium sauce. Stir in rhubarb.
- Cook and stir over medium heat until mixture comes to a boil and thickens. Cool and set aside.
- Stir together milk and vinegar. Set aside.
- Combine flour and remaining 3/4 cup sugar.
- Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside.
- To remainder add baking powder, baking soda and nuts.
- Combine egg and milk mixture and add to dry ingredients, stir until just moistened.
- Spread 2/3 of the batter over the bottom and sides of prepared springform pan.
- Spoon rhubarb filling over batter.
- Drop remaining batter over rhubarb by spoonful.
- Sprinkle with reserved streusel mixture.
- Bake for 50 minutes.
Tags: rhubarb, nut, streusel, recipe, cake, recipes, cooking