Rhubarb cake with rhubarb sauce
Rhubarb cake with rhubarb sauce recipe in the cake category
Recipe ingredients:
- 1/4 cup granulated sugar
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups chopped rhubarb
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- Sauce:
- 2 cups rhubarb
- 2/3 cup granulated sugar
- 4 tablespoons water
- 1/4 teaspoon cinnamon
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour 13 x 9 inch pan.
- In large bowl, beat together sugar, brown sugar and butter.
- Add vanilla extract and egg. Beat well.
- Lightly spoon flour into measuring cup, level off.
- Combine flour, baking soda and salt.
- Add dry ingredients alternately with buttermilk, beating until well combined.
- Spoon 2/3 batter in pan, spreading evenly.
- Spoon rhubarb over batter.
- Top with remaining batter, spreading evenly, carefully.
- Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon, sprinkle over batter.
- Bake for 40 to 45 minutes until golden brown.
- Cool completely.
- In medium saucepan, combine all sauce ingredients.
- Bring to a boil, stirring occasionally, until rhubarb is tender.
- Refrigerate sauce until cool.
- Serve over cake.
Tags: rhubarb, sauce, recipe, cake, recipes, cooking